Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.
prep: 10 mins
cook: 20 mins
total: 30 mins
Servings: 4
I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. I put my own 'twist' on this with the addition of lemon zest. Using colorful vegetables makes for a light salad with a beautiful presentation. Garnish with sliced hard-boiled eggs and serve with crusty baguettes
prep: 25 mins
cook: 30 mins
total: 1 hr 55 mins
Servings: 4
It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
prep: 15 mins
cook: 8 mins
total: 23 mins
Servings: 4 wraps
This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization may have occurred. But rest assured, this is at least twice as good as your average grilled chicken, North American or otherwise. Generous amounts of freshly ground pepper and chopped cilantro are the main players in the marinade, while a sweet, garlicky dipping sauce is the perfect accompaniment.
prep: 20 mins
cook: 10 mins
additional:4 hrs
total: 4 hr 30 mins
Servings: 10
This is a great, fast recipe for those nights that you have little time but want a balanced meal. Add beans or olives, if that is what you like. We can't find taco salad shells here, so if you have them where you are, try those. If you don't like raw onions, cook the onions with the ground turkey.
prep: 10 mins
cook: 10 mins
total: 20 mins
Servings: 2